ECO Nuestra Ginamos (Amahong)
Amahong (Fermented salted mussels)
- Amahong (Ginamos/Bagoong)
- Fermented Salted Mussels
- Made from the freshest Tahong shells
- Product of Lapu-lapu City, Mactan Island, Cebu
- Best eaten as appetizer and side dish with green mangoes, tomatoes, onions and kalamansi
A product of Lapu-Lapu City, Cebu, Phils.